Raviolotti with salt cod
For the white wine soup, finely slice the peeled potatoes, add them to the chopped shallot, and cook slowly with a little water.
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Cooking tools:
- Piping bag
- Silicone baking mat
- Blender
- Mason jar
- Microplane
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Peeler
- Spoon
- Plastic wrap
- Plate
Ingredients
- 12 Raviolotti with salt cod
- 1 medium potato
- 1 shallot
- 80 g of white wine
- 50 g of soy milk
- 10 g of parsley
- 1 small garlic clove
- 1 small fillet of anchovy in oil
- 20 g of desalted capers
- 10 g of tarragon
- 10 g of dill
- 10 g of chervil
- Zest of 1 lemon from the coast
- Extra virgin olive oil
- 100 g of water
- 20 g of whole cornmeal
- 1 g of salt
- Taggiasca olives
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