Gujiya

Name: Gujiya
Ingredients: All purpose flour/ maida - 250 Gram; Ghee/ Clarified butter - 4 Tablespoon; Mava/ khoya/Milk Solids – 200 Gram; Dry nuts (almonds/ baadam, pista, coconut/ nariyal powder and raisins/ kismis) – mixed 1/2 Cup; Cardamom/ elaichi powder – 2 Tablespoon; Fine sugar/ cheeni – 100 Gram; Saffron/ kesar – 8-10 strands; All purpose flour/Maida and water mix - 1 tablespoon of maida and 2 tablespoon of water; Warm water as required for making dough for gujiya; Oil/ tel as required for deep frying

www.zaykakatadka.com

Gujiya is an Indian sweet dish, the all-time favorite of everyone, and is known by different names such as kelkeli, ghugra, or karanji. It is specially prepared for festivals like Diwali, Holi, etc.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Ingredients

All purpose flour/ maida - 250 Gram
Ghee/ Clarified butter - 4 Tablespoon
Mava/ khoya/Milk Solids – 200 Gram
Dry nuts (almonds/ baadam, pista, coconut/ nariyal powder and raisins/ kismis) – mixed 1/2 Cup
Cardamom/ elaichi powder – 2 Tablespoon
Fine sugar/ cheeni – 100 Gram
Saffron/ kesar – 8-10 strands
All purpose flour/Maida and water mix - 1 tablespoon of maida and 2 tablespoon of water
Warm water as required for making dough for gujiya
Oil/ tel as required for deep frying