Ven Pongal Recipe
How to make Ven Pongal. Ven Pongal is a popular breakfast dish in Tamil Nadu and is typically served with sambar and chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 500 g Raw Rice
- 250 g Moong Dal
- 50 g Cashewnuts
- 20 g Black Peppercorns
- 1/2 cup Milk
- 2 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- few Curry Leaves
- 3 Green Chillies
- 50 g Ghee
- Salt (to Taste)
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