ARUGULA CILANTRO CHIMICHURRI
Prep Time: 15 Minutes Cook Time: 3 Minutes Makes: 1 Quart Chimichurri is a very versatile sauce. It pairs great with grilled proteins, as a base for a salsa verde, or even as a salad dressing. I...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ashbournefarms.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 Cup Olive oil
- ½ cup Red Wine vinegar
- 1 Pint Arugula
- 1 Pint Cilantro
- 1 Oz Garlic cloves
- 1 teaspoon Red Chili Flake
- 1 Tablespoon Kosher Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cilantro-Arugula Chimichurri
danawhitenutrition.com
Arugula Chimichurri
byronnutrition.com
Chimichurri
vitamixaustralia.com.au
Chimichurri — Easy South American Recipe
petitegourmets.com
Arugula Garlic Chimichurri by Back Porch Paleo
foodsocial.io
Chimichurri sauce
anotherfoodblogger.com
Chimichurri sauce
anotherfoodblogger.com
How to make Cilantro Chimichurri Recipe
slurrp.com