Cilantro-Arugula Chimichurri
Chimichurri is a popular herb-based condiment with Argentinian roots. This version was inspired by last week's CSA - most of the ingredients came right from the box and into the food processor. Serve...
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 1 clove garlic
- 1 bunch arugula (about 2 cups)
- 1 bunch cilantro
- 3 green onion (white and green parts)
- 1 small jalapeno pepper (cut in half)
- 2 limes Zest and juice
- 1/2 cup rice vinegar
- 3/4 teaspoon kosher salt
- 3/4 cup extra-virgin olive oil
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