Almond & chilli chicken stir-fry | Women's Weekly Food
Ingredients Method 1.Heat 1 teaspoon of the oil in a wok over high heat; stir-fry nuts until browned lightly. Remove from wok.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 1/2 cup blanched almonds
- 600 grams chicken breast fillets, sliced thinly
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 2 teaspoons sambal oelek
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 6 green onions, chopped coarsely
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