Creamy Cheddar Cheese Grits| Saputo Food Service USA
Indulge in Creamy Cheddar Cheese Grits with Black Creek Cheddar, scallions, and corn—perfect comfort food!
Ingredients
- 1 C Fine Cooking Grits (not instant)
- 1 ¼ C DairyStar Half and Half
- 2 Tbsp Butter
- 1 ½ C Black Creek Cheddar Cheese
- 4 Scallions, sliced thin
- 1 C Frozen corn kernals, defrosted
- 1 small garlic clove, minced or grated
- Lots of fresh cracked black Pepper
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