Produce Depot » Pork & Cherry Sauce
Season pork chops with sea salt and pepper. On high heat, heat the oil in a large skillet and add the pork shops. Brown pork well, about 4 minutes per side.
Ingredients
- 4 boneless pork loin chops, about 1 inch thick
- sea salt and freshly ground black pepper to taste (about 1/4 Tspn sea salt, 1/8 Tspn pepper)
- 4 Tbspns extra virgin olive oil
- 1 medium to large onion, finely chopped
- 1 cup chicken broth
- 3/4 cup fresh cherries, pitted
- 2 Tbspns honey
- 2 Tbspns orange marmalade
- 3 Tbspns balsamic vinegar
- Dried red pepper flakes, to taste ( about 1/8 Tspn pepper)
- 1/2 Tspn cornstarch
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