Steamed Szechwan Alaska Cod

Steamed Szechwan Alaska Cod

www.alaskasfinestseafood.com

Bring 1-inch of water to boil in large pan. Turn off heat and place Chinese bamboo steamer, wire basket or vegetable steamer in pan. Place

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Cooking tools:

  • Bamboo steamer
  • Steamer basket
  • Pot
  • Stove

Ingredients

  • 4 4 Alaska Cod fillets (6 to 8 oz. each), fresh, thawed or frozen
  • 2 Tablespoons 2 Tablespoons Szechwan (hot) chili paste
  • 2 Tablespoons 2 Tablespoons rice wine or dry sherry
  • 1 Tablespoon 1 Tablespoon sesame oil
  • 1 cup 1 cup green onions, cut in long shreds
  • 2 Tablespoons 2 Tablespoons sesame seeds

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