Szechwan Alaska Halibut and Savoy Slaw

Name: Szechwan Alaska Halibut and Savoy Slaw
Ingredients: 3 Tablespoons 3 Tablespoons canola oil; 1/4 cup 1/4 cup rice wine vinegar; 1/3 cup 1/3 cup low sodium soy sauce; 1/2 teaspoon 1/2 teaspoon each red chili flakes, sesame oil and Szechwan seasoning mix; Drop of chili oil; 4 4 Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen; Peanut oil, as needed; Sea salt; cracked pepper; 3 cups 3 cups shredded Napa or Savoy cabbage; 1 1 English cucumber, halved lengthwise, then sliced; 1 cup 1 cup shredded carrot; 1/4 cup 1/4 cup sliced cashews or almonds; 1/2 cup 1/2 cup coarsely chopped cilantro; Half of a red chili pepper, slivered (OR 1/2 cup red bell pepper slivers)

www.alaskasfinestseafood.com

In small bowl, blend canola oil, rice wine vinegar, soy sauce, chili flakes, sesame and chili oils and Szechwan seasoning mix; set aside.

View full recipe on www.alaskasfinestseafood.com

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Ingredients

3 Tablespoons 3 Tablespoons canola oil
1/4 cup 1/4 cup rice wine vinegar
1/3 cup 1/3 cup low sodium soy sauce
1/2 teaspoon 1/2 teaspoon each red chili flakes, sesame oil and Szechwan seasoning mix
Drop of chili oil
4 4 Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen
Peanut oil, as needed
Sea salt
cracked pepper
3 cups 3 cups shredded Napa or Savoy cabbage
1 1 English cucumber, halved lengthwise, then sliced
1 cup 1 cup shredded carrot
1/4 cup 1/4 cup sliced cashews or almonds
1/2 cup 1/2 cup coarsely chopped cilantro
Half of a red chili pepper, slivered (OR 1/2 cup red bell pepper slivers)