Thyme-Crusted Alaska Black Cod
the red onions to the pan along with the wine, soy sauce, thyme, brown sugar and vinegar. Cook over medium heat, stirring occasionally,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 3 3 pounds Alaska Black Cod fillets, skin removed
- 6 Tablespoons 6 Tablespoons soy sauce
- 3 Tablespoons 3 Tablespoons sugar
- 6 6 ounces bacon, diced
- 3 3 large red onions, peeled, halved, and sliced from root to tip
- 3/4 cup 3/4 cup dry white wine or vermouth
- 2 Tablespoons 2 Tablespoons soy sauce
- 2 teaspoons 2 teaspoons coarsely chopped thyme leaves
- 1-1/2 Tablespoons 1-1/2 Tablespoons dark brown sugar
- 3 Tablespoons 3 Tablespoons red wine vinegar
- 3/4 cup 3/4 cup panko (Japanese bread crumbs) or fresh bread crumbs
- 1/4 cup 1/4 cup chopped parsley
- 1 Tablespoon 1 Tablespoon chopped thyme leaves
- 3 Tablespoons 3 Tablespoons melted butter
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