Border Grill Alaska Black Cod with Roasted Peppers and White Beans
boil, and cook until reduced by half. Add chicken stock, parsley, and lemon juice. Bring to a boil, reduce heat, and simmer for 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Stove
- Saucepan
Ingredients
- 4 4 Alaska Black Cod fillets (6 oz. each)
- Salt
- freshly ground black pepper
- 4 Tablespoons 4 Tablespoons extra virgin olive oil, divided
- 1/2 1/2 tablespoon minced garlic
- 1 teaspoon 1 teaspoon crushed red pepper
- 1 cup 1 cup julienned roasted piquillo peppers or red bell peppers
- 4 4 anchovies, minced (optional)
- 1/2 cup 1/2 cup white wine
- 3/4 cup 3/4 cup chicken stock
- 1/2 bunch 1/2 bunch flat leaf parsley, roughly chopped
- 1 1 lemon, juiced
- 2 Tablespoons 2 Tablespoons unsalted butter
- Mashed White Beans (recipe follows), for serving
- Crusty bread, for serving
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