Beef and Rotini in Garlic Parmesan Sauce | Flirt Recipes

Ingredients

• For the Pasta and Beef:
• 1 lb rotini pasta
• 1 lb ground beef (80/20 recommended)
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• For the Garlic Parmesan Sauce:
• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1/2 cup grated Romano cheese (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon nutmeg (optional)
• Salt to taste
• For Garnish:
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Freshly cracked black pepper
• Equipment:
• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon
• Colander
• Measuring cups and spoons
• Cheese grater