Creamy tofu noodle salad - Serving Dumplings

Name: Creamy tofu noodle salad - Serving Dumplings
Ingredients: 180 g udon noodles (or ramen or soba noodles); 6 green asparagus; 100 g edamame beans, cooked and peeled; migro greens; 2 tbs rice oil; 200 g tofu; 2 tbs soy sauce; 3 tbs rice oil; 2 tsp miso; 1 tsp sesame oil; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 1 tsp freshly grated ginger; sea salt + black pepper; quickly fermented chiaggio beet (garlic, shallot, ginger, apple vinegar, rice vinegar, water -> set aside for 40 minutes); finely chopped spring onions to garnish; sesame seeds; chili oil to drizzle; 2 soft boiled eggs; sea salt + freshly ground black pepper to season

www.servingdumplings.com

A fresh and delicious udon noodle salad with a creamy tofu dressing. The best thing about this, is that it’s super simple to make, yet has great flavor. So simple yet so comforting, flavors of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Ingredients

180 g udon noodles (or ramen or soba noodles)
6 green asparagus
100 g edamame beans, cooked and peeled
migro greens
2 tbs rice oil
200 g tofu
2 tbs soy sauce
3 tbs rice oil
2 tsp miso
1 tsp sesame oil
2 garlic cloves, finely chopped
1 shallot, finely chopped
1 tsp freshly grated ginger
sea salt + black pepper
quickly fermented chiaggio beet (garlic, shallot, ginger, apple vinegar, rice vinegar, water -> set aside for 40 minutes)
finely chopped spring onions to garnish
sesame seeds
chili oil to drizzle
2 soft boiled eggs
sea salt + freshly ground black pepper to season