Udon noodle salad
Packed full of Japanese goodness, this tofu and noodle salad makes a fabulous packed lunch. Serves 1. Prep time: 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 100g drained tofu
- 82g (1 bunch) udon rice noodles
- 2 (20g) spring onions, finely sliced
- 80g broccoli, chopped into mini florets
- 4 (20g) radishes, finely sliced
- 10g cashew nuts
- 1 teaspoon olive oil
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons tamari or reduced-salt soy sauce
- ¼ tsp schichimi
- 1 tsp (4g) ginger, grated
- 1 tbsp (3g) chives
- juice of ½ lime
More Like This
Tofu & Vegetable Udon Noodles
veganeasy.org
Recipe: <!-- -->Peanutty Udon Noodle and Tofu Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Thai Tofu & Noodle Salad
centr.com
Creamy tofu noodle salad - Serving Dumplings
servingdumplings.com
Tofu & Vegetable Udon Noodle Soup
onehandedcooks.com.au
Vegetable & Tofu Udon Noodle Soup with Asian Flavours Recipe | myfoodbook
myfoodbook.com.au
Tofu Noodle Salad Recipe - Awesome Cuisine
awesomecuisine.com
Recipe: <!-- -->Fast Udon Soup with Tofu and Greens<!-- --> | Whole Foods Market
wholefoodsmarket.com