The Pie Recipes
Buttermilk Biscuit Pie Crust (adapted from Farm Journal’s Complete Pie Cookbook) Makes one 9” standard crust (for a 7" springform, prepare one and one half time
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon lemon or orange zest
- 6 tablespoons cold, unsalted butter cut into ½” pieces
- 1 cup cold buttermilk, (I use whole buttermilk from Five Acre Farms)
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