The Pie Recipes
Buttermilk Biscuit Pie Crust (adapted from Farm Journal’s Complete Pie Cookbook) Makes one 9” standard crust (for a 7" springform, prepare one and one half time
Ingredients
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon lemon or orange zest
- 6 tablespoons cold, unsalted butter cut into ½” pieces
- 1 cup cold buttermilk, (I use whole buttermilk from Five Acre Farms)
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