Winter Tabbouleh - Eat Well Tasmania

Ingredients

• 1 large bunch of mint (approx. 1 cup roughly chopped)
• 3 medium bunches curly parsley (approx. 2 cups of roughly chopped herbs)
• 1 large bunch of broccolini (we recommend purple sprouting broccolini if you can source it)
• 1/2 cup of Chilean guavas
• ½ cup Tasmanian quinoa (washed)
• ⅓ cup thinly sliced green onion (optional)
• Salt and pepper to season
• ⅓ cup extra-virgin olive oil
• 3 to 4 tablespoons lemon juice, to taste
• 1 medium clove garlic, pressed or minced (optional)