Winter tabbouleh recipe | Good Food

Ingredients

• 60g raisins
• 200g medium bulgur wheat
• 175g cauliflower florets, finely chopped
• 1 small fennel bulb trimmed, coarse outer leaves removed, chopped
• 1 lemon juiced
• 25g chopped parsley
• 20g mint leaves chopped
• 3 spring onions finely chopped
• 50g chopped walnuts toasted
• 15g dried barberries
• 100g pomegranate seeds
• 1 small garlic clove finely chopped
• ¼ tsp ground cumin
• ¼ tsp ground cinnamon
• 2 tbsp pomegranate molasses
• 1 tsp honey
• 4 tbsp extra virgin olive oil