Baked Feta Pasta with Tomatoes and Spinach | Savory

Ingredients

• 1/2 (16 oz) bag frozen chopped spinach
• 1 pint grape tomatoes
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• 1 (8 oz) block feta cheese
• 1 (12 oz) box farfalle