Gluten-Free Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (255g) yellow cornmeal
• 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup (36g) buttermilk powder
• 2 tablespoons (11g) King Arthur Bread and Cake Enhancer optional
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking soda
• 5 tablespoons (71g) melted butter or 5 tablespoons (64g) vegetable oil
• 1/2 cup (106g) light brown sugar or dark brown sugar packed
• 1 1/2 cups (340g) water
• 1 tablespoon (14g) cider vinegar or 1 tablespoon white vinegar
• 3 large eggs at room temperature