Spicy Black Bean Cakes with Mango Salsa - Tulkoff Food Products
Spicy Jalapeño Aioli and mango salsa dress up these bean cakes to make a surprising dish.
Ingredients
- 7 Tbsp Olive oil, divided use
- 1 small Onion, diced
- 2 tsp Tulkoff Garlic in Water
- 2 15.5 oz cans Black beans, drained and quick rinsed
- 2 Tbsp Cilantro, chopped
- 1 Egg, beaten
- 1/2 cup All-purpose flour
- 3/4 cup Tulkoff Spicy Jalapeño Aioli
- Salt and pepper, to taste
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