Glazed Hoisin Duck Bao
Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.
Ingredients
- 4 Pre-cooked Confit duck legs
- 12 Bao
- 1 Cucumber, peeled in long lengths
- Pomegranate seeds
- Fresh Chives
- Bao
- 1/2 tbsp Chinese Five Spice
- 50ml Soy
- 2 tbsp Vinegar
- 1/2 tbsp Hot Sauce (like Sriracha)
- 1 tbsp Sesame Oil
- 1 tbsp Nam Pla (fish sauce, *optional)
- 100g Siúcra Soft Dark Brown Sugar
- 1 tsp Garlic powder
- 2 tsp Black pepper
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