One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese. | Recipe Cart | Recipe

Ingredients

• 1 pound skinless chicken
• 2 tablespoons olive oil
• 2 teaspoon smoked paprika
• 1 teaspoon cumin
• 3/4 teaspoon cinnamon
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper (or more to your liking)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 onion (thinly sliced)
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced or grated)
• 1 red pepper (chopped)
• 3 carrots (chopped)
• 3 tablespoon tomato paste
• 1 chipotle chile pepper in adobo (minced)
• 2 cups chicken broth (or veggie broth)
• 2 cups cooked chickpeas (rinsed and drained if using canned)
• 1 lemon (zest + juice)
• 1/4 cup fresh cilantro (plus more for serving)
• 3-4 cups cooked couscous
• 1/4 cup chopped pistachios
• 6 medjool dates (sliced (optional))
• 2-4 ounces goat cheese (crumbled)