10-Minute Steamed Kale with Sweet Chili-Ginger Sauce - Chelsea L Allard

Ingredients

• 1-2 large bunches curly kale
• For the Sauce:
• 3 tablespoons Bragg Liquid Aminos
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoons jarred minced ginger
• 1 teaspoon mild chili powder blend (see notes)
• Raw honey or Pure Liquid Monk Fruit Drops to taste (about 10 drops)
• Garnish with pumpkin or hemp seeds (optional)