10-Minute Steamed Kale with Sweet Chili-Ginger Sauce
The secret to delicious steamed kale is a homemade sweet chili-ginger sauce that will convert even the pickiest eaters to the kale fan club.
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Cooking tools:
- Salad spinner
- Pot
- Steamer basket
- Mixing bowl
- Whisk
- Tongs
- Stove
- Oven
- Warming drawer
- Colander
- Glass container
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1-2 large bunches curly kale
- 3 tablespoons Bragg Liquid Aminos
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons jarred minced ginger
- 1 teaspoon mild chili powder blend (see notes)
- Raw honey or Pure Liquid Monk Fruit Drops to taste (about 10 drops)
- Garnish with pumpkin or hemp seeds (optional)
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