Saffron Lamb with Prunes Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 2kg leg of lamb, cut into thick slices
• Salt
• Pepper
• 1 large onion, chopped
• 4 saffron strands
• 2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 3 garlic cloves, chopped
• 1 tablespoon tomato purée
• 450g chopped tomatoes
• 5 tomatoes, grated
• 12 plump prunes
• Crushed garlic
• 1 cinnamon stick
• 2 quinces, peeled and quartered
• 1 tablespoon runny honey
• 2 tablespoons chopped parsley
• 2 tablespoons fresh coriander