Rack of lamb persillade Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 5 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 small or 2 large racks of lamb, french trimmed
- Good olive oil
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 150g fresh parsley leaves
- 3 cloves chopped garlic
- 70g fresh white bread crumbs
- 2 lemons, zested
- 55g unsalted butter, melted
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