Ajinomoto | Pork Pares - Ajinomoto
Sauté onions, ginger, garlic, and star anise, then add pork and simmer until tender in this fragrant, flavorful recipe.
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (30g) Red onion, chopped
- 2 Tbsps. (30g) Ginger, thinly sliced
- 2 Tbsps. (30g) Garlic, minced
- 2 pcs. (3g) Star Anise, whole
- 1 kilo (1000g) Pork, cut into strips
- 1/2 cup (120ml) Soy sauce
- 1/4 cup (60ml) Vinegar
- 1 tsp. (3g) Black peppercorn, whole
- 5 packs (150g) SARSAYA® Oyster Sauce
- 3 1/4 cups (800ml) Water
- 1/4 cup (20g) Spring onion, chopped
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