Strawberry and Rhubarb Crumble Mini Pies | Authentic Royal®

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon fine salt
• 2 sticks cold unsalted butter, cut into pieces
• 1/4 cup ice water
• All-purpose flour, for dusting
• 4 cups rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
• 1 cup sliced strawberries
• 1 cup sugar
• 1/4 cup cornstarch
• Pinch of salt
• 3/4 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 3 tablespoons granulated sugar
• 6 tablespoons cold unsalted butter (cut into small pieces)