Strawberry Rhubarb Mini Pies
When we’re talking pies, you know that the crust has a vital importance, but the filling gives everything a variety of flavors and textures. Check out this strawberry and rhubarb filling for these...
Ingredients
- 3.5 ounces of frozen strawberries, thawed
- 3.5 ounces of frozen rhubarb
- 1 cup of sugar
- ½ teaspoon cinnamon
- 2 tablespoons of lemon juice
- 1 cup flour
- ½ teaspoon baking powder
- 1 teaspoon butter, melted
- 1 tablespoon cream cheese
- 1 tablespoon butter, room temperature
- 1 tablespoon powdered sugar
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