Wild mushroom ravioli with butter and Parmesan sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
Ingredients
- 2 packages (325g) fresh wild mushroom ravioli
- 220g unsalted butter
- Handful fresh basil leaves
- 6 tbsps toasted pine nuts
- 1 whole nutmeg or 1/2 tsp grated nutmeg
- 160g grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild Mushroom Risotto Recipe | Food Network UK
foodnetwork.co.uk
Wild Mushroom Ravioli Recipe
food.com
Wild Mushroom Arancini with Mozzarella Recipe | Food Network UK
foodnetwork.co.uk
Turkey, Wild Mushroom and Parmesan Risotto Recipe | Food Network UK
foodnetwork.co.uk
Wild Mushroom Risotto Recipe | Food Network UK
foodnetwork.co.uk
Wild Mushroom Tortellini Recipe | Food Network UK
foodnetwork.co.uk
Wild Mushroom Ravioli with Madeira Sauce
jamesmartinchef.co.uk
BBC Food - Recipes - Wild mushroom and partridge ravioli
git.macropus.org