Tummy Trouble Chicken Soup | Just A Pinch Recipes
Preheat oven to 425 degrees. Sprinkle chicken with salt and pepper. Bake in preheated oven for 10 minutes or until cooked through. Remove from oven, let rest 5 minutes then...
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Cooking tools:
- Dutch oven
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 pound(s) chicken breast halves, skinless and boneless
- 2 box(es) chicken broth, 32 0z each
- 1/4 pound(s) baby carrots, sliced
- 1 stalk celery, sliced thin
- 1/2 - med. onion, chopped
- 2 chicken bouillon cubes
- 1 bay leaf
- 1/2 package(s) wide egg noodles
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