Winter Squash & Tempeh Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 butternut or other winter squash, cut into 1 inch cubes
• 2-3 celery stalks, diced
• 1/2 cup red onion, finely diced
• 1/4 cup fresh flat leaf parsley, chopped
• 3-4 tablespoons raisins
• 3-4 tablespoons tamari
• 1 1/2 tablespoons Bragg's liquid aminos
• 1 tablespoon maple syrup
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• freshly ground pepper, to taste