How to Make the Irresistible Fritto Misto from Harry's Bar | Chef Recipes | Reporter Gourmet S.r.l.
'The small fish must be extremely fresh; the bluefish caught on that day. The larger fish, instead, needs a couple of days of aging,' says Arrigo Cipriani in 'Harry's Bar Venice.
Keywords
- Fish
- Instead
- Bar
- Day
- Days
- Says
- Needs
- Fresh
- Small
- Larger
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Cooking tools:
- Deep fryer
- Cast iron skillet
- Deep-fry thermometer
- Stove
- Slotted spoon
- Paper towel
- Dish
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 350g of squid
- 450g of monkfish cheeks
- 600g of prawns or shrimp
- 250g of all-purpose flour
- Vegetable oil for frying, as needed
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fritto Misto — Easy Italian Recipe
petitegourmets.com
FRITTO MISTO | APPETIZERS | SEAFOOD | ITALIAN FOOD
charlottefashionplate.com
Fritto Misto & Aioli
welcometowondervalley.com
Fritto misto
womensweeklyfood.com.au
Fritto Misto
andrewzimmern.com
Fritto Misto
rouxbe.com
Lightly Fried Fish and Vegetables from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Fritto Misto Recipe
epicurious.com