Fritto Misto

Name: Fritto Misto
Total time: 30 min
Ingredients: 1/4 lb fresh bay scallops; 1/4 lb small, fresh shrimp; 1/4 lb small, fresh squid, with tentacles; 1/4 lb fresh halibut or other firm, white fish; 2 whole, canned artichoke hearts; 12 to 16 cherry tomatoes; handful fresh basil leaves; 1 lemon; 1 1/2 cups cornstarch; canola or other oil with a high smoke point; sea salt (to taste); freshly-ground black pepper (to taste)

rouxbe.com

A crispy Italian delicacy - mixed seafood, artichokes, cherry tomatoes and fresh basil leaves are flash-fried and served with a squeeze of lemon.

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