Fritto misto

Fritto misto

www.womensweeklyfood.com.au

Ingredients Method 1.Shell and devein prawns, leaving tails intact. Clean squid; cut into thin rings. Cut fish into 5cm pieces.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 500 grams uncooked king prawns
  • 500 grams small squid
  • 250 grams white fish fillets
  • 250 grams scallops batter
  • 1 cup (150g) self-raising flour
  • 1/4 teaspoon bicarbonate of soda pinch salt
  • 2 teaspoons salt
  • 1 cup (250ml) water, approximately
  • vegetable oil for deep-frying

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