Buttered Stuffing With Celery and Leeks Recipe | Samsung Food App

Name: Buttered Stuffing With Celery and Leeks Recipe | Samsung Food App
Ingredients: 1large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds); ¼cup olive oil; 8tablespoons unsalted butter; 6garlic cloves, thinly sliced; 2large leeks, white and light green parts, chopped; Kosher salt and freshly ground black pepper; 6celery stalks, thinly sliced, leaves reserved for garnish if available; ½cup dry white wine; ½teaspoon red-pepper flakes (optional); 2½cups low-sodium chicken, turkey or vegetable broth; 3large eggs; ½cup finely chopped parsley; ¼cup finely chopped chives; 2tablespoons finely chopped marjoram, oregano or thyme

app.samsungfood.com

Try Buttered Stuffing With Celery and Leeks recipe, and find more inspiration like this on Samsung Food. 13 members have saved this recipe to their recipe box.

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

1large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
¼cup olive oil
8tablespoons unsalted butter
6garlic cloves, thinly sliced
2large leeks, white and light green parts, chopped
Kosher salt and freshly ground black pepper
6celery stalks, thinly sliced, leaves reserved for garnish if available
½cup dry white wine
½teaspoon red-pepper flakes (optional)
2½cups low-sodium chicken, turkey or vegetable broth
3large eggs
½cup finely chopped parsley
¼cup finely chopped chives
2tablespoons finely chopped marjoram, oregano or thyme