Tri-Pulse Salad - Canadian Food Focus

Ingredients

• 3 Tbsp cider vinegar
• 2 tsp whole grain mustard
• 2 tsp honey
• 2 Tbsp canola oil
• 1 cup cooked green lentils
• 1 cup cooked black beans or small red beans
• 1 cup cooked chickpeas
• 1 cup finley chopped baby kale
• 1/2 cup finely chopped radicchio
• 1/4 cup dried cranberries
• 3 Tbsp chopped fresh cilantro
• 3 Tbsp thinly sliced green onions
• to taste, salt and ground black pepper