Three Bean Pasta Salad - Appetizers, Snacks & Sides Recipe
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Ingredients
- 1 lb medium or wide egg noodles
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled
- 1 cup frozen green beans, thawed
- 1 small red onion, chopped
- 1 red bell pepper, seeded and chopped
- 3 tbsp Dijon mustard
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 3 tbsp chopped fresh parsley
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