Wild Rice and Beans Salad with Fresh Corn and Poblanos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Tongs
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 cups water
- 1 cup wild rice
- coarse salt
- 2 fresh poblano peppers
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic (peeled and minced)
- 1 ½ cup fresh corn kernels (from about 3 ears)
- 1 (15 oz black beans (rinsed and drained
- freshly ground pepper
- ½ cup thinly sliced scallions
- 3 tablespoons chopped fresh cilantro
- ¼ cup freshly squeezed lime juice
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