Wild Rice and Bean Salad Recipe

Name: Wild Rice and Bean Salad Recipe
Total time: 20 min
Ingredients: 1 (10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice; 1 (15.8-oz.) can great northern beans, drained, rinsed; 1 (15-oz.) can black beans, drained, rinsed; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 cup sliced celery (1 medium stalk); 1/3 cup chopped onion (1 small); 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 1/4 cup vinegar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced

www.bettycrocker.com

Nutty, chewy wild rice goes perfectly with creamy Northern beans, here blended together with celery and herbs and a simple vinaigrette.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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