Cookie Chess Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cups sugar
• 1/2 cup butter or margarine, melted
• 1/4 cup half-and-half
• 2 tablespoons yellow cornmeal
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• 4 eggs, slightly beaten
• 1 package (7.5 oz) double chocolate-filled sandwich cookies, chopped