Kohlrabi Salad - The Local Palate
This winter salad combines raw and crunchy elements as well as soft, roasted ones. Vivek Surti of Tailor in Nashville happily shares popular salad dish for all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- For the apple ginger dressing
- 1 honeycrisp apple, cored and seeded
- 1 large knob of ginger, unpeeled
- 3 tablespoons grapeseed oil
- Zest and juice of 1 grapefruit
- Kosher salt
- 2 cups brussels sprout leaves
- Grapeseed oil
- 3 kohlrabi, thinly sliced
- 1 cup baby kale
- 1 watermelon radish, thinly sliced
- 1/2 cup pomegranate seeds
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