Kohlrabi Salad: The Best Dish You've Never Had - Edible Nashville
ediblenashville.ediblecommunities.com
Chef Vivek Surti of Tailor demonstrated this fresh dish at our Edible Kitchens at the Nashville Farmers Market in 2018.
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Ingredients
- 2 large kohlrabi, peeled
- 1/2 apple, sliced thinly
- toasted pistachios, roughly chopped
- a few mint leaves
- 1 cup coconut milk
- 1 teaspoon ginger, grated
- 1 lime, zested and juiced
- 1-2 Thai bird chilies, thinly sliced (optional)
- kosher salt
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