Thai Shrimp on Lemongrass Skewers | Williams Sonoma
Thai Shrimp on Lemongrass Skewers Ingredients: - 6 thin stalks fresh lemongrass For the Thai brushing sauce: - 1/4 cup lime juice - 1 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 6 thin stalks fresh lemongrass<br><br>
- 1/4 cup lime juice
- 1 Tbs. Asian fish sauce
- 1/4 cup chopped fresh mint
- 4 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 lb. jumbo shrimp, peeled and deveined
- 3 green onions, white portions only, trimmed to<br>&nbsp;2-inch lengths
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