Texas (Yee-Haw) Brisket - The Recipe Finder - Online Cooking Magazine

Texas (Yee-Haw) Brisket - The Recipe Finder - Online Cooking Magazine

therecipefinder.com

4 -10 pounds beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp bacon fat 1 cup st

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Ingredients

  • 4 -10 pounds beef brisket
  • 3 cloves garlic, slivered
  • 3 cloves garlic, crushed
  • 4 large onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1 ½ Tbsp bacon fat
  • 1 cup strong, black coffee
  • salt and pepper
  • ½ cup water

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