Texas (Yee-Haw) Brisket - The Recipe Finder - Online Cooking Magazine
4 -10 pounds beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp bacon fat 1 cup st
Ingredients
- 4 -10 pounds beef brisket
- 3 cloves garlic, slivered
- 3 cloves garlic, crushed
- 4 large onions, thinly sliced
- 1 cup apple cider vinegar
- 1 ½ Tbsp bacon fat
- 1 cup strong, black coffee
- salt and pepper
- ½ cup water
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