Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 oz water
• 8 - 10 oz sweet potato
• ½ oz fresh cilantro leaves
• 1 garlic clove
• ½ - 1 habanero chili
• 1 ½ oz red onion
• ½ inch fresh ginger
• 3 oz lime juice
• 1 ½ oz lemon juice
• 2 oz seafood stock
• 2 oz fresh sea bass
• ½ tsp sea salt
• 1 oz ice cubes
• 16 oz fresh sea bass
• 3 ½ oz red onion
• mini red peppers
• plantain
• 2 ripe avocados