Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 oz water
- 8 - 10 oz sweet potato
- ½ oz fresh cilantro leaves
- 1 garlic clove
- ½ - 1 habanero chili
- 1 ½ oz red onion
- ½ inch fresh ginger
- 3 oz lime juice
- 1 ½ oz lemon juice
- 2 oz seafood stock
- 2 oz fresh sea bass
- ½ tsp sea salt
- 1 oz ice cubes
- 16 oz fresh sea bass
- 3 ½ oz red onion
- mini red peppers
- plantain
- 2 ripe avocados
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