Cider Vinaigrette Roasted Root Vegetables Recipe | Only Recipes

Name: Cider Vinaigrette Roasted Root Vegetables Recipe | Only Recipes
Total time: 65 min
Ingredients: 0.5 cup apple cider vinegar; 0.5 cup extra virgin olive oil; 3 tablespoons dark brown sugar; 0.25 teaspoon kosher salt; freshly grated black pepper, to taste; 4 medium golden beets, peeled and thickly sliced; 4 medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces; 3 medium garnet sweet potatoes, sliced lengthwise into 1 to 2 inch long pieces; 4 medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed; 1 large red onion, thickly sliced; 0.75 teaspoon thyme, dry or fresh

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Roasted root vegetables are one of the easiest side dishes you can make. Total time: 65m. Serves 8. Get the full recipe with ingredients and step-by-step instru

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Ingredients

0.5 cup apple cider vinegar
0.5 cup extra virgin olive oil
3 tablespoons dark brown sugar
0.25 teaspoon kosher salt
freshly grated black pepper, to taste
4 medium golden beets, peeled and thickly sliced
4 medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces
3 medium garnet sweet potatoes, sliced lengthwise into 1 to 2 inch long pieces
4 medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed
1 large red onion, thickly sliced
0.75 teaspoon thyme, dry or fresh